Rhubarb Cardamom Galette

Okay, so this is an easy and yummy way to put that overgrown rhubarb to good use.  I snagged this Rhubarb Cardamom Galette recipe from an old Sunset Magazine.

Serves 6  |  30 Minutes

I ate some before I remembered to take a photo! :)

Gather ingredients:
1 sheet ( 9-10oz) frozen puff pastry, thawed
3 tbsp. granulated sugar, divided
1tbsp. packed brown sugar
1/4 tsp. ground cardamom
2 tbsp. flour (I used sorghum)
12 oz. rhubarb (about 8 thin or 3 thick stalks)

Preheat Oven to 425 with a rack set on the lowest setting. Unfold pastry onto a baking sheet lined with parchment paper.  In a small bowl, mix together 1 tbsp. granulated sugar, the brown sugar, cardamom, and flour.  Evenly sprinkle mixture over pastry.

In a small bowl, mix together 1 tbsp. granulated sugar, the brown sugar, cardamom, and flour.  Evenly sprinkle mixture over pastry.

Trim rhubarb 1 in. shorter than pastry, then split lengthlize into 1/2 in wide pieces.

Lay pieces parallel across the pastry square, leaving 1/2 in border of pastry.

Sprinkle rhubarb with remaining 2 tbsp. granulated sugar.








Bake galette until edges are golden brown and puffed, 12-15 minutes.

Serve with sweetened whipped cream or ice cream.  or eat it plain like I do!!

Avi enjoyed chewing on the extra rhubarb stalks!