Okay, so this is an easy and yummy way to put that overgrown rhubarb to good use. I snagged this Rhubarb Cardamom Galette recipe from an old Sunset Magazine.
Serves 6 | 30 Minutes
|I ate some before I remembered to take a photo! :)|
1 sheet ( 9-10oz) frozen puff pastry, thawed
3 tbsp. granulated sugar, divided
1tbsp. packed brown sugar
1/4 tsp. ground cardamom
2 tbsp. flour (I used sorghum)
12 oz. rhubarb (about 8 thin or 3 thick stalks)
Preheat Oven to 425 with a rack set on the lowest setting. Unfold pastry onto a baking sheet lined with parchment paper. In a small bowl, mix together 1 tbsp. granulated sugar, the brown sugar, cardamom, and flour. Evenly sprinkle mixture over pastry.
In a small bowl, mix together 1 tbsp. granulated sugar, the brown sugar, cardamom, and flour. Evenly sprinkle mixture over pastry.
Bake galette until edges are golden brown and puffed, 12-15 minutes.
Serve with sweetened whipped cream or ice cream. or eat it plain like I do!!
|Avi enjoyed chewing on the extra rhubarb stalks!|