A while back I posted a gluten free apple crisp recipe. Well, I'm back again to tell you that the one below is soooo much better! Enjoy!!
A Better Apple Crisp - Gluten Free
1 cup Pamela's Baking and Pancake Mix
1/4 cup granulated sugar
11/4 tsp baking powder
1 tsp cinnamon
1/2 tsp xantham gum
1/2 tsp salt
1 large egg
6 cups thinly sliced apples
1/3 cup melted butter
1. preheat oven to 350 degrees. Position rack in center of the oven. Lightly grease 8x8 baking dish with gluten free cooking spray.
2. To make the crumble, combine pamela's mix, sugar, baking powder, cinnamon, xantham gum, and salt in a small bowl.
Add egg and stir to mix well (mixture should be crumbly)
3. Place apples in baking dish and sprinkle top with crumble mixture. Drizzle with melted butter.
4. Bake about 40 minutes or until apples are tender and topping is a golden color. Serve warm with a dollop of vanilla bean ice cream.