Quick Rhubarb Pickles
I love rhubarb. But not for the reasons one might think. It's not the taste I'm in love with, but the memories. 1980-something, summertime, free range of the neighborhood for whatever game we (anywhere from 4-15 neighborhood kids) came up with, munching on the tart stalks of rhubarb that grew behind the Garbe's house.
This is an über easy recipe (from Everyday with Rachael Ray) for that overgrown rhubarb you have in your garden.
If you'd rather use your rhubarb for something sweet, check out this rhubarb cardamom galette.