Taste of Tuesday: figs

Honey-Carmelized Figs with Yogurt

I made this delicious treat a few weeks ago and thought I would share it as I'm moving into a month of gluten, dairy and sugar free. I'm hoping someone else can enjoy this while I can't.

1 Tbsp honey (plus more for drizzling if you like)

8 oz fresh figs, halved

2 cups plain low-fat Greek yogurt

Pinch of cinnamon

1/4 cup chopped pistachios

1. Heat honey in medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes. 

2. Serve over yogurt with cinnamon and pistachios. Drizzle with honey if desired. 

(Caramelize a pound or more and keep them in your fridge for pairing with oatmeal or cheese)

I pulled this recipe from a magazine but forgot to write down which one. If anyone else knows the source, let me know so I can link it.